{"id":11674,"date":"2023-12-13T13:23:35","date_gmt":"2023-12-13T13:23:35","guid":{"rendered":"https:\/\/bibaardoak.eus\/producto\/bardea-basoa-2020\/"},"modified":"2026-05-20T21:29:46","modified_gmt":"2026-05-20T19:29:46","slug":"bardea-basoa-2020","status":"publish","type":"product","link":"https:\/\/bibaardoak.eus\/fr\/producto\/bardea-basoa-2020\/","title":{"rendered":"BARDEA &#8216;BASOA&#8217; 2020"},"content":{"rendered":"<p>Etxaldea Bardea, Kiko eta Pablo Fernandes Salinas<br \/>\nSan Isidro del Pinar, Navarre<\/p>\n<p>FRUTA GORRI INDARGARRIAK. GOZOKIA. KOIPETSUA. ONDO INTEGRATUTAKO ZURA.<\/p>\n<p>Bardeako basamortuko ardo natural bat, udazken aldera, urte amaierako ilunabarrean, bazkari onak egiten dakiena landaren erdian.<\/p>\n<p>Mahatsak:<br \/>\nTempranillo 50%, merlot 50%<\/p>\n<p>Alkohol-mailak: % 13<\/p>\n<p>Ardogintza:<br \/>\nMahatsa eskuz biltzea eta mahastian bertan hautatzea. Tempranillo \u00abiragana\u00bb eta Merlot berde samarra egin ondoren, bilketa egiten da mihiztadura orekatu eta lasaigarri batera iristeko. Hartzidura alkoholikoa prentsarekin 40 egunez. Haritz amerikarra barrikan ontzea 12 hilabetez, eta gero botilan ontzea 3 hilabetez. Ardo naturala. Iragazi eta argitu gabe. 4 mg\/l So2.<\/p>\n<p>Terroir:<br \/>\nZoruak: buztintsuak<br \/>\n20 eta 27 urte bitarteko mahastiak<\/p>\n<p>Mahastizaintza:<br \/>\ngutxieneko esku-hartzea duen nekazaritza ekologikoaren printzipioek gidatuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Etxaldea Bardea, Kiko eta Pablo Fernandes Salinas San Isidro del Pinar, Navarre FRUTA GORRI INDARGARRIAK. GOZOKIA. KOIPETSUA. ONDO INTEGRATUTAKO ZURA. Bardeako basamortuko ardo natural bat, udazken aldera, urte amaierako ilunabarrean, bazkari onak egiten dakiena landaren erdian. Mahatsak: Tempranillo 50%, merlot 50% Alkohol-mailak: % 13 Ardogintza: Mahatsa eskuz biltzea eta mahastian bertan hautatzea. Tempranillo \u00abiragana\u00bb eta [&hellip;]<\/p>\n","protected":false},"featured_media":11671,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[218],"product_tag":[],"class_list":{"0":"post-11674","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-bardea","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BARDEA &#039;BASOA&#039; 2020 - Biba Ardoak<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bibaardoak.eus\/producto\/bardea-basoa-2020\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BARDEA &#039;BASOA&#039; 2020 - Biba Ardoak\" \/>\n<meta property=\"og:description\" content=\"Etxaldea Bardea, Kiko eta Pablo Fernandes Salinas San Isidro del Pinar, Navarre FRUTA GORRI INDARGARRIAK. 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